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Recipe: Candice Kumai’s Asian almond noodles

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Welcome again to Neatly Performed, Neatly+Just right’s severely tasty meals (and drink!) video sequence, that includes easy-healthy-gorgeous recipes from the wellness scene’s buzziest cooks, nutritionists, and Instagram foodies.

When the temps dip right down to unmarried digits, your frame can’t assist however crave the soothing comforts that come from a heat bowl (industrial-sized pot?) of pasta—despite the fact that your mind is aware of you must go for one thing that received’t entice you right into a carb-induced coma.

That’s why Candice Kumai’s recipe for highly spiced Asian almond noodles is so good (and so enjoyable). The warmth from the flavors are utterly warming, and the soba noodles stay you complete with extra fiber and protein than conventional pastas. 

The warmth from the flavors are utterly warming, and the soba noodles stay you complete with extra fiber and protein than conventional pastas. 

Talking of protein, the true showstopper is the highly spiced almond butter sauce made with Justin’s® Almond Butter. The buzzy logo is made is understood for its all-natural, prime quality components, so that you there’s mega taste is in each and every scoop. “It provides additional plant protein to the dish,” Kumai says, calling out the 7 grams in each and every serving. “And [almonds] even have biotin, which is just right for wholesome hair.” Plus with recent veggies within the combine, too, you get a dose of nutrients A and C.

The Neatly+Just right Council Member loves to whip up this dish on comfy weekends, however it’s additionally a cinch to make on a weeknight, too. “It’s really easy as it’s made up of such a lot of pantry staples,” she says. Translation: Meet your new favourite iciness major dish.

Watch the video above to peer simply how clean this noodle dish is, after which stay studying for the step by step directions.


Highly spiced Asian almond noodles

Serves four

half of pound your soba noodles
1 half of tsp sea salt
1 Tbsp toasted sesame oil
1 half of Tbsp freshly grated ginger
three garlic cloves, finely minced
Heaping 1/four cup Justin’s Vintage Almond Butter
2 Tbsp maple syrup
three Tbsp reduced-sodium soy sauce or tamari
three/four tsp purple pepper flakes
1 cup sliced shiitake mushroom caps
1 purple bell pepper, seeded, halved, and thinly sliced
1 huge zucchini, halved and thinly sliced
three scallions, trimmed and thinly sliced

1. Deliver a big pot of water to a boil. Upload the noodles and salt and cook dinner till al dente.

2. Reserve 1/four cup of the pasta water after which drain the pasta in a colander. Rinse the pasta underneath chilly operating water to cool the noodles. Give them a couple of shakes to take away the surplus water and put aside.

three. Warmth the oil in a big, deep nonstick skillet or wok over medium warmth. Upload the ginger and garlic and cook dinner till aromatic, stirring regularly, about 1 minute.

four. Stir within the Almond Butter, sweetener, soy sauce, pepper flakes, and reserved cooking water and cook dinner till it turns into creamy, about 2 mins.

five. Upload the mushrooms, peppers, and zucchini. Prepare dinner, stirring regularly, till the greens are delicate, 2 to three mins.

6. Stir within the tired noodles. Serve sprinkled with the scallions and crowned with tofu, or a protein of your selection.

In partnership with Justin’s®


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